Whistler Blackcomb is big mountain skiing
Written by Tim a Skier from Perth, Western Australia
6/4/2010
2 drawbacks to Whistler: Price. Crowds. A BIG plus: Choice. Crowds aren’t necessarily a drawback. If you’re going for a few drinks in a bar, for example, a crowd can provide atmosphere. But crowded liftlines are a bummer and Whistler has them, big time. But Whistler has so much choice of terrain, that when you finally get off the lift, you can find an uncrowded slope somewhere if you want to. Groomed trails. Bump runs. Terrain parks. Trees. Scary couloirs. Wide open bowls. And views. Amazing.
And when the skiing’s done for the day – whatever time that is - there is so much choice for food, drink and entertainment. Small cafés and coffee shops. Bars and restaurants. 5-star to no-star. There are also good food options on-mountain. But please, if you have too much to drink at Christine’s, don’t try to ski back down. Take the gondola. The views are great from there, too.
Where to stay? You choose. Whistler Village, Creekside, or surrounds. Hotels, B&B, private lodges. Four Seasons luxury or rustic. (Actually, there’s not too much of the rustic.) Room for 1? Or 21? It’s all there. You choose. Oh, yes. And did I mention the views?